Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover dal paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.
Leftover Dal paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover Dal paratha is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook leftover dal paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Dal paratha:
- Make ready 1 bowl wheat flour
- Make ready 1 bowl Leftover dal
- Prepare 1 finally chopped onion
- Make ready Salt to taste
- Take Red chilli powder to taste
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Salt and spices level needs to be adjusted as per the taste. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
Steps to make Leftover Dal paratha:
- Mix all ingredients and make a smooth dough.your dough ready for paranthas..
- Make small ball from dough and roll them into a flat discc.
- Put little ghee on both sides.
- Tasty yummy leftover Dal parantha ready to serve.serve it with pickle or spicy chuttny as ur taste.
This site uses cookies and affiliate links. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough.
So that is going to wrap this up with this special food leftover dal paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
