Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried couscous with cabbage sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
PROEDURE: wash the couscous, let it drain in a strainer,set aside. In a pot boil the water and boullion, once boiling add the couscous and stir until the couscous absorb the water, turn. Cabbage may be a humble ingredient, but that doesn't make it any less interesting.
Fried couscous with cabbage sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried couscous with cabbage sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fried couscous with cabbage sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried couscous with cabbage sauce:
- Get I sachet couscous
- Make ready Onions
- Get Grated pepper
- Take Curry
- Make ready Seasonings and spices
- Get Ginger and garlic paste
- Prepare Oil
- Get Water
- Get leaves Chopped mint
- Make ready Carrots
Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce.
Instructions to make Fried couscous with cabbage sauce:
- In a pot on medium heat add oil add garliyand ginger stir well then add chopped onions, pepper, mint leaves and carrots stir well and add water (3-4 cups) add seasonings and Curry and cover the pot.
- Meanwhile make your sauce (I made cabbage Sauce), when your pot boils add the couscous and stir continuesly cover the pot and off the heat. Serve when the couscous is soft and enyoy
Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Savory chicken or meat is buried under vermicelli or couscous. Garnished with raisins, cinnamon, almonds Seffa Medfouna Recipe - Broken Vermicelli or Couscous with Chicken, Lamb or Beef. I usually grind the fried almonds with a tablespoon or two of powdered sugar and a teaspoon or two of.
So that’s going to wrap it up for this exceptional food fried couscous with cabbage sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
