Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried couscous with cabbage sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PROEDURE: wash the couscous, let it drain in a strainer,set aside. In a pot boil the water and boullion, once boiling add the couscous and stir until the couscous absorb the water, turn. Cabbage may be a humble ingredient, but that doesn't make it any less interesting.
Fried couscous with cabbage sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried couscous with cabbage sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried couscous with cabbage sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried couscous with cabbage sauce:
- Make ready I sachet couscous
- Prepare Onions
- Make ready Grated pepper
- Make ready Curry
- Take Seasonings and spices
- Take Ginger and garlic paste
- Take Oil
- Get Water
- Make ready leaves Chopped mint
- Get Carrots
Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce.
Instructions to make Fried couscous with cabbage sauce:
- In a pot on medium heat add oil add garliyand ginger stir well then add chopped onions, pepper, mint leaves and carrots stir well and add water (3-4 cups) add seasonings and Curry and cover the pot.
- Meanwhile make your sauce (I made cabbage Sauce), when your pot boils add the couscous and stir continuesly cover the pot and off the heat. Serve when the couscous is soft and enyoy
Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Savory chicken or meat is buried under vermicelli or couscous. Garnished with raisins, cinnamon, almonds Seffa Medfouna Recipe - Broken Vermicelli or Couscous with Chicken, Lamb or Beef. I usually grind the fried almonds with a tablespoon or two of powdered sugar and a teaspoon or two of.
So that’s going to wrap this up for this exceptional food fried couscous with cabbage sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
