Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot And Sour Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hot And Sour Soup is something that I have loved my entire life.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot And Sour Soup:
- Take Sugar
- Take ) Salt To taste
- Prepare ) Chinese Salt 1/2 tbsp
- Get ) White Pepper Powder 1 tbsp
- Prepare ) Food Colour (Red or Orange) 1 pinch
- Make ready ) Chicken Boneless(shredded) 200 gm
- Take ) Cabbage 40-50 gm
- Get ) Carrot 40-50 gm
- Take ) Tomato Ketchup 1 cup
- Take ) Lemon Juice 1 large
- Get ) Cornflour 1/2 cup
- Prepare ) Eggs 3
- Get ) Chicken Powder 2 tsp
- Take ) Chilli Sauce 15 ml
- Make ready ) Prawns 100 gm
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot And Sour Soup:
- Boil 2 & 1/2 cups of water.
- Now add chicken powder and mix well.
- Then add sauce, spices, sugar, chicken and prawns and cook for 15-20 minutes
- Now add ketchup and vegetables and cook for 10 minutes
- Beat eggs and add in the soup, stirring slowly and continuously
- Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup.
- Add lemon juice in the end and cook for 10 minutes and serve.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
