Caramelised Onion Sausage Rolls
Caramelised Onion Sausage Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramelised onion sausage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramelised Onion Sausage Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caramelised Onion Sausage Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. Squeeze the meat from the sausages into a bowl and mix with the chutney, mustard and thyme. Nice System The Marmite adds a delicious savoury flavour but you can leave it out if you.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramelised onion sausage rolls using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised Onion Sausage Rolls:
  1. Make ready 375 g sausage meat
  2. Prepare 1 sheet pre-rolled puff pastry
  3. Make ready 1 tsp dried mixed herbs
  4. Make ready 3 tbsp caramelised onion chutney
  5. Prepare 1 egg
  6. Make ready Sesame seeds
  7. Get Plain Flour

Remove sausages from their skins and arrange in an even line on top of the onions. Brush pastry borders lightly with beaten egg, then roll up each pastry rectangle. These caramelised onion sausage rolls are always the most welcome addition to a lunchbox because no one needs boring lunches! Delicious sausage wrapped in flaky puff pastry aka sausage rolls are British through and through.

Instructions to make Caramelised Onion Sausage Rolls:
  1. Preheat the oven to 220°c (200°c for fan assisted). Place a baking sheet onto a metal tray for use in the oven.
  2. In a medium mixing bowl combine the sausage meat, dried mixed herbs and 1 tbsp of chutney. At this point the mixture may seem a little wet. You may wish to add a small amount of flour to dry the mixture a little.
  3. Open out your pasty and measure the length of the sheet. Scatter a light dusting of flour on your work surface and turn out the sausage mix onto the floured surface. Form a long sausage from the mix, ensuring it is the same length as the pastry sheet.
  4. Spread the remaining onion chutney lengthways down the centre of the pastry sheet using the back of a spoon.
  5. Now move the formed sausage to sit on top of the chutney.
  6. Roll the side of the pastry closest to you first, ensuring it is tucked neatly round the meat. Now roll the rest of the pastry like you would a Swiss Roll.
  7. Sprinkle a light dusting of flour on the pasty to enable you to move the log. Ensure the 'rough' end of the pastry is on the bottom of the roll before you start cutting.
  8. Cut the large sausage roll into 10 smaller rolls and place them on the baking tray, ensuring they retain their shape and adjusting them if necessary.
  9. Once you have placed all 10 on the tray stab each one on the top with a sharp knife to about half way through. This will allow steam to escape.
  10. Crack the egg into a cup or small bowl and whisk lightly with a fork. Use a basting brush and coat the pastry with the egg mixture. To finish sprinkle a small amount of sesame seeds on each roll.
  11. Place in the middle of the oven for approximately 25 minutes or until golden and cooked through. Once cooked remove from The tray and allow to cool on a rack. Enjoy once cooled.

They are everywhere you look in England and for a few very good reasons. Years ago, party sausage rolls used to mean the frozen variety that come in a box and have little indents down the log so you can snap off however many you need. All you have to do is squelch the sausage mince, caramelised onion and blue cheese all together until they're even. Place the sausage meat, caramelised onion, tomato paste, salt and pepper in a bowl and mix well to combine. Place down the centre of each pastry half and brush the edges with egg..

So that is going to wrap it up with this special food caramelised onion sausage rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!