Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala dal paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala Dal Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Masala Dal Paratha is something that I have loved my whole life.
dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.
To get started with this recipe, we have to prepare a few components. You can cook masala dal paratha using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Masala Dal Paratha:
- Prepare 2 cups wheat flour
- Make ready 1/4 cup chana dal(soaked for 2 hours)
- Take 2 medium.sized radhish
- Get 1 medium sized spring onion
- Prepare 1 tsp Ginger garlic paste
- Prepare 2 tsp chilli paste
- Make ready 2 tsp sugar
- Get 2 tbsp oil
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Take Water for binding
- Take Oil for shallow frying
- Make ready Wheat flour for rolling
At Masala TV you can check complete Daal Paratha Recipe in Urdu and English. This is one of the best recipes by chef at Masala. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. Oats Masala Paratha Recipe, How To Make Oats Masala Paratha Recipe.
Steps to make Masala Dal Paratha:
- Grind chanadal to a smooth paste and keep aside.
- Then in food processor put radish, spring onion and finely chop and keep aside.
- In a bowl take wheat flour, salt, sugar,red chilli powder, turmeric, ginger garlic paste, green chilli paste and mix.
- Also add ground chanadal, chopped veggies, oil and mix well.
- Then add enough water and bind medium soft dough and keep covered for 10 minutes.
- Then make balls of lemon size and roll to a roti of medium thickness using wheat flour.
- Then shallow fry on hot tawa using oil till crisp and golden.
- Serve hot with raitas and pickles of your choice.
- Here I have served with grape raita.
Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants. Dal paratha recipe - made with cooked dal and atta, these taste delicious and are a very healthy food especially for growing kids. To make these dal paratha, we need not follow any fixed measurements. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few.
So that is going to wrap it up with this special food masala dal paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
