Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sufoot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sufoot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sufoot is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have sufoot using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sufoot:
- Make ready Sandwich bread 6(the triangle one)
- Take Cucumber 2 sliced
- Get Tomatoes 2 sliced
- Make ready Capsicum 1 finely chopped
- Prepare 2 cups Curd
- Take to taste Salt
- Take to taste Pepper
- Get 1 tbsp Zeera pwdr
- Get 2 tbsp Sugar
- Make ready tempering of curd
- Prepare 1 tsp Oil
- Take Curry leaves few
- Take 1 tsp Whole Zeera
- Prepare 1 tsp Chilli pwdr
- Prepare 1 tbsp Dhania for garnish
- Make ready 2 tbsp Barik several for garnish
- Get Bhakarwadi few for garnish
- Prepare 3-4 tbsp khajoor imli chutney
- Get green chutney
- Get Handful fresh Dhania
- Prepare 1 tbsp Mint
- Make ready 2 Green chillies
- Get 2 tbsp Green garlic
- Make ready to taste Salt
- Make ready 1 tsp Zeera pwdr
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Steps to make Sufoot:
- Prepare the green chutney by adding all the ingredients.Make the chutney thick
- Prepare the curd… Whisk the curd along with salt,pepper, sugar and Zeera pwdr
- TEMPERING of curd-Heat oil add the Zeera and curry leaves, when the leaves are fried add the red chillies pwdr and put the tempering over the curd and keep aside
- Slice the cucumbers, tomatoes and capsicum
- ASSEMBLING-Take1 slice of the sandwich bread and apply the chutney
- Arrange the cucumber and pour 2 tbsp of the tempered dahi
- Add 1 tsp imli chutney
- Place another slice of bread and apply green chutney and place the tomato slices on top
- Again pour 2 tbsp curd and 1 tsp imli chutney
- Again place the 3 to slice of bread, apply green chutney and now place the sliced capsicum
- Again pour 2 tbsp curd, and 1 tsp imli chutney
- Repeat the process till all the ingredients are used and finally pour all the leftover curd on top
- Garnish with sev and fresh Dhania and sprinkle some Bhakarwadi
- Serve immediately
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So that’s going to wrap this up with this special food sufoot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
