Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, khastaa sooji puri with surti locho. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Original Surti Locho - Try this Yummy Recipe !!
Khastaa Sooji Puri with Surti Locho is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Khastaa Sooji Puri with Surti Locho is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have khastaa sooji puri with surti locho using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khastaa Sooji Puri with Surti Locho:
- Make ready For Sooji dough
- Prepare 2 cup wheat flour
- Take 3/4 cup refined flour
- Get 1 cup Sooji
- Take 2 tbsp curd
- Take to taste salt and sugar
- Take For Dal Surti locho
- Make ready 1 cup Chana Dal
- Make ready 1 cup Urad Dal
- Make ready 1 tsp ginger green chilli paste
- Prepare 2 black pepper
- Prepare 2 Dry red chillies
- Get To taste Salt
- Get 1 tsp jeera/ cumin seeds
- Prepare For Suji Puri stuffing
- Get 2 big potatoes
- Make ready 1 onion
- Make ready 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- Take to taste salt and red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1/4 tsp black pepper powder
- Take 1 tsp sugar
- Get pinch asafoetida
- Prepare For decoration
- Get As needed Sev or crushed fried Papad
- Get as needed Dhaniya/Coriander leaves
- Get as needed pomegranate seeds
- Take 1 cup curd beaten
- Make ready 2 tsp tamarind paste
- Make ready 1 tsp cumin powder
So, try out making this special and traditional recipe from the Grease the container in which you are making surthi locho with some oil. After this, add eno fruit salt in the batter and mix well. Surti Locho as name reflects is specialty of Surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers.
Steps to make Khastaa Sooji Puri with Surti Locho:
- For Surti Locho soak the lentils for around 9 hours in water
- Before preparing paste, add the remaining ingredients in a bowl and make it into a fine paste
- In an Idli maker, please steam for 25 mins till you get the Khaman prepared
- For making Suji Puri dough, all the ingredients as mentioned above and with around 3/4th cup of water, we prepare a semi soft dough below and make it rest for 2 hours
- For making the stuffing add oil, dhania, jeera and fennel seeds and roast them till the aroma is strong enough. This is what it makes our stuffing awesome and adds a North Indian tinge.Add onions, boiled potatoes and add the remaining ingredients except Besan and saute them with more oil till golden brown. Now add Besan and add prepare the stuffing as shown below.
- Make small balls of the dough and add the stuffing in it, and deep fry all
- Now for the final decoration make a hole in the Puri at the centre and to it add some beaten curd mixture in tamarind chutney and Jeera powder, crushed fried Papad Sev, Dhania,pomegranate and some more tamarind chutney.Add Surti Locho to the sides with crushed Papad and it's ready to serve.
This recipe is similar to Khaman or Khamni recipe made by surti people. Surti Lacho is a famous Gujarati delicacy. Made with ingredients like chana dal, urad dal and poha it is a healthy meal to have. Your locho has cooked well, if the toothpick comes out totally clean from it. Transfer the locho in a serving dish.
So that’s going to wrap this up with this special food khastaa sooji puri with surti locho recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
