Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and apple sausage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork and Apple Sausage rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork and Apple Sausage rolls is something which I have loved my entire life.
Pork & apple sausage rolls. with leek, thyme and mustard seeds. Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal.
To begin with this particular recipe, we must first prepare a few components. You can have pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Apple Sausage rolls:
- Get Filling
- Prepare 1 tube of sausage meat
- Take 1/2 onion, chopped
- Take 3/4 cup breadcrumbs
- Make ready 1 Apple
- Take 2 square sheets of puff pastry
- Get 1/2 cup milk
Place the sausage rolls on a chopping board, seam-side down. Cut each roll into three equal pieces. Brush the sausage rolls with more beaten egg and sprinkle with sesame seeds. If the trays are on separate shelves swap.
Steps to make Pork and Apple Sausage rolls:
- Preheat oven to 360°F.
- Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
- Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
- On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
- Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
- Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
- Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
- Complete steps 5 and 6 until you have filled all of your pastry rectangles.
- Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
- Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
- Place fold side down on a baking try and bake for 30 mins.
- Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!
Get your pork and apple fix with these tasty sausage rolls. Place into a saucepan with a small splash of water and cook gently until soft. Pork Sausage Rolls - well seasoned ground pork mixed with deliciously caramelized apple & roasted fennel spice, wrapped in a buttery, flaky puff Up your sausage roll game with these Caramelized Apple and Fennel, Pork Sausage Rolls. These will be THE BEST SAUSAGE ROLLS you ever make! Pork and apple sauce has long been an American staple and this faux-pork tastes better than the real thing.
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