Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mahamri #authorsmarathon#. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Kenyan Mahamri look like diminutive, bulging.
Mahamri #authorsmarathon# is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mahamri #authorsmarathon# is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mahamri #authorsmarathon# using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mahamri #authorsmarathon#:
- Get 1 kg flour
- Take 200 g sugar
- Take 2 tablespoonful instant yeast
- Make ready 1 tablespoonful cinnamon powder
- Prepare 1 tablespoonful cardamom powder
- Prepare 100 mls cooking oil, hot
- Get Warm water
- Get Cooking oil
Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri Original Mix. Исполнитель: Anti Soshal Feat. These useful spices can be used to cook so many different meals!
Steps to make Mahamri #authorsmarathon#:
- In a dry bowl, sieve your flour. Add in the sugar, yeast, cardamom and cinnamon and mix well. Now add your 100mls oil, and mix in well while rubbing the flour in between your palms..
- Slowly, add the warm water, little by little as you kneed. Continue until you get a not so soft or too hard dough. Continue Kneeding for 10minutes then cut the dough to make 6 or 8 equal sized balls. Place then in a dusted tray, and cover them with a wet warm towel for 15 to 20 minutes, to allow them to raise.
- Now roll one ball flat to 1/4 an each thickness, and cut into the shape you want, circle or triangle most. Place them in a dusted tray and do the same to the rest of the balls.
- When done with cutting the shapes, heat your cooking oil in a deep frying pan. When sure that the oil is hot, and the fire is medium heat, start dropping the shapes, taking note on starting with the first ones to be cut first, the last ones last so as to give them more time to raise. Cook each side for 2 to 3 minutes, when you get the desired brown colour, you now remove them and place them in a tray to cool.
- Serve with a cup of black tea with cardamon flavour, and a plate of mbaazi. Enjoy.
See great recipes for mahamri too! #mahamri. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Bodelshausen, Germany. Слушать mahamri original mix онлайн. Хиты FM. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.
So that is going to wrap this up for this exceptional food mahamri #authorsmarathon# recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
