Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mahamri #authorsmarathon#. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mahamri #authorsmarathon# is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mahamri #authorsmarathon# is something which I’ve loved my whole life.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Kenyan Mahamri look like diminutive, bulging.
To begin with this recipe, we have to prepare a few components. You can cook mahamri #authorsmarathon# using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mahamri #authorsmarathon#:
- Prepare 1 kg flour
- Prepare 200 g sugar
- Make ready 2 tablespoonful instant yeast
- Get 1 tablespoonful cinnamon powder
- Make ready 1 tablespoonful cardamom powder
- Make ready 100 mls cooking oil, hot
- Prepare Warm water
- Make ready Cooking oil
Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri Original Mix. Исполнитель: Anti Soshal Feat. These useful spices can be used to cook so many different meals!
Steps to make Mahamri #authorsmarathon#:
- In a dry bowl, sieve your flour. Add in the sugar, yeast, cardamom and cinnamon and mix well. Now add your 100mls oil, and mix in well while rubbing the flour in between your palms..
- Slowly, add the warm water, little by little as you kneed. Continue until you get a not so soft or too hard dough. Continue Kneeding for 10minutes then cut the dough to make 6 or 8 equal sized balls. Place then in a dusted tray, and cover them with a wet warm towel for 15 to 20 minutes, to allow them to raise.
- Now roll one ball flat to 1/4 an each thickness, and cut into the shape you want, circle or triangle most. Place them in a dusted tray and do the same to the rest of the balls.
- When done with cutting the shapes, heat your cooking oil in a deep frying pan. When sure that the oil is hot, and the fire is medium heat, start dropping the shapes, taking note on starting with the first ones to be cut first, the last ones last so as to give them more time to raise. Cook each side for 2 to 3 minutes, when you get the desired brown colour, you now remove them and place them in a tray to cool.
- Serve with a cup of black tea with cardamon flavour, and a plate of mbaazi. Enjoy.
See great recipes for mahamri too! #mahamri. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Bodelshausen, Germany. Слушать mahamri original mix онлайн. Хиты FM. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.
So that’s going to wrap this up for this special food mahamri #authorsmarathon# recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
