Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for your bento! sweet and sour fishcake sticks and eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box! Today I tried out a typical Japanese bento from Summit, a supermarket chain in Japan.
For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook for your bento! sweet and sour fishcake sticks and eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant:
- Take 1 to 2 Chikuwa
- Prepare 1/2 to 1, depending on the size Eggplant (small Japanese variety)
- Take 1 tsp Sugar
- Take 1 tsp Soy sauce
- Get 1 tbsp Water
- Get 1 Vegetable oil or sesame oil
- Take 1 Sesame seeds
- Prepare 1 Ichimi spice or shichimi spice
Sweet and Sour fish+ Nuggets+Rice+ Ribena. Combine the wonderful health benefits from eating eggplants with chef's special spicy, sour sauce and you get a winning chef's eggplant dish that packs Deep fried fish coated with sweet and sour sauce- kids love it! These Baked Eggplant Sticks are made with strips of eggplant, breaded and baked until golden and served with a quick marinara sauce. Combine breadcrumbs and parmesan cheese in a bowl, and egg whites in another.
Instructions to make For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant:
- Cut the chikuwa into about 6 pieces. Chop the eggplant into similar sized pieces.
- Add oil to a small pot, lightly sauté, then add sugar, soy sauce, and water, and continue sautéing until the water content is completely reduced.
- Too much water will evaporate over high heat, so heat over medium heat.
- Sprinkle sesame seeds and it's ready to serve.
- Sprinkle ichimi or shichimi spice to taste.
Dip a few strips of eggplant at a time into the egg whites, then into. This classic recipe features sweet egg-soaked Brioche bread and served with your favorite toppings. Here is a collection ranging from loaf cakes, celebration cakes, muffins, biscuits and of course, chocolate cakes. · Sweet and sour Empress Chicken Recipe that's better than takeout! And I thought, why not revisit Sichuan eggplant — also known as fish-fragrant eggplant — on this blog too? With an aromatic sauce made with chili bean paste, soy sauce, black vinegar, and Sichuan pepper, this dish has proven to be.
So that is going to wrap this up with this exceptional food for your bento! sweet and sour fishcake sticks and eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
