Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian wedding soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Italian Wedding Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Italian Wedding Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 For the meatballs
- Prepare 3/4 lb ground beef
- Prepare 3/4 lb ground pork
- Make ready 2/3 cup bread crumbs
- Get 4 clove gatlic minced
- Make ready 1 1/2 tsp oregeno
- Make ready 1 1/2 tsp basil
- Make ready 2 tsp parsley
- Prepare 1/4 cup parmesan cheese
- Take 3 tbsp milk
- Make ready Soup
- Get 2 tbsp olive oil
- Get 1 cup minced yellow onion
- Take 1 cup diced onion
- Get 3/4 cup diced celery
- Take 10 cup chicken stock
- Get 1/2 cup white wine
- Make ready 1 1/2 cup Ditalini or other small pasta
- Prepare 6 oz baby spinach washed and trimmed
My whole family loves it, and yours will, too. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
Italian Grandma Makes Hearty Cabbage Soup. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.
So that is going to wrap this up with this special food italian wedding soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
