Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alu vadi dry sabji / patra recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
alu vadi recipe with step by step photos. alu vadi or patra or pathrode is stuffed rolled colocasia leaves When making patra or alu vadi always use fresh leaves which are not itchy. The itchiness is due to Keep aside. Rinse and dry the leaves with a.
Alu vadi dry sabji / patra recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Alu vadi dry sabji / patra recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook alu vadi dry sabji / patra recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alu vadi dry sabji / patra recipe:
- Make ready 8-10 Colocasian leaves
- Take 2 cups gram flour / besan
- Prepare 2 tsp rice flour
- Get 1 finely chopped onion
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp tamarind pulp
- Prepare 1 tsp jaggery powder
- Get Salt
- Prepare Oul
- Make ready Spring onion
If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can also easily make it at home by simply following the patra recipe. Patra or Alu Vadi is a sweet-sour pakoda either deep-fried or shallow fried, made from Colocasia leaves, chickpea flour, and spices. Studies suggest that the rather unsung colocasia plant has many health benefits, including promoting eye health and boosting the overall immunity.
Steps to make Alu vadi dry sabji / patra recipe:
- Prepare batter take all the above listed ingredients except Colocasian leaves and oil and make a paste by adding little water
- Wash Colocasian leaves, clean dry leaves and remove the stem.Apply the batter of gram flour on leaf and keep another leaf on that. Now make a roll of these leaves.
- Take a plate and apply oil on it surface. Keep the roll on it. Steam it for 10 mins. Let it cool.
- Now make small pieces of the steamed roll.
- Heat 1 tsp oil in a pan and add chopped onion. Fry till it turns slightly down.Now add curry leaves and green chilli and sauté for a min
- Add salt turmeric powder along with steamed roll pieces and mix well. Cook for another 4 to 5 mins and off the gas burner.
- Garnish with chopped spring onion
Mash it well and collect the water alone and discard the pulp. Wash and pat dry the Colocasia ( Alu/ Arvi) leaves. Cut off the stem and the thick vein. Alu Vadi Recipe with step by step pictures and short video(coming up soon). Alu vadi is also referred as patra and is one of the most popular snack recipe Maharashtra and Gujarat.
So that’s going to wrap this up for this exceptional food alu vadi dry sabji / patra recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
