Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moi moi and cabbage sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moi moi and cabbage sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moi moi and cabbage sauce is something which I have loved my whole life. They are nice and they look fantastic.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good?
To get started with this particular recipe, we must first prepare a few components. You can have moi moi and cabbage sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi and cabbage sauce:
- Get Beans
- Make ready Red pepper
- Prepare Onion
- Prepare Oil
- Get Cabbage
- Prepare Spices
- Take Curry powder
Add seasoning palm oil and steam. Stir fry onion pepper patse with palm oil. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Instructions to make Moi moi and cabbage sauce:
- Ki surfe wake ki wanke ki cire dusar se a jiqa waken
- Diced your pepper and onion add beans and blend till very smooth
- Add oil and your spices se ki dan qara ruwa kar yayi kauri kuma kar yayi ruwa da yawa mix well se ki qulla a leda kisa a tafasasshen ruwa ki barshi har ya dahu
- For the sauce ki yanka cabbage ki jajjaga tattasai tarugu da albasa ki aje a gefe
- Ki dora pan dinki a wuta put oil and diced onion till golden brown put your jajjage and stir for some minutes
- Add Curry powder and spices stir then ki zuba cabbage stir well and leave it on low heat
- Idan alalarki ki tayi se ki cire a leda ki saka a plate se ki zuba sauce a gefe.aci lafiya
South London small batch hot sauce. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.
So that is going to wrap this up with this exceptional food moi moi and cabbage sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
