Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg dum biryani is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg dum biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg dum biryani using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg dum biryani:
- Make ready 1/2 kg India Gate Basmati Rice
- Take 4 chopped Onions
- Prepare 2 chopped Tomatoes
- Prepare 3 chopped Green chillies
- Make ready Cinnamon Sticks(Small)
- Take 2 tbsp Sahi Jeera
- Take 3-4 green Cardamom
- Prepare 3-4 cloves
- Take 2-3 bay leaves
- Make ready 1-2 nutmegs
- Take 5-6 black peppercorns
- Get 2 tbsp Coriander Powder
- Prepare 1 tbsp Cumin Powder
- Prepare 1 tbsp turmeric
- Prepare 2 tbsp Kashmiri Powder
- Take 2 tbsp Biryani Masala
- Prepare 1+1/2 tbsp Garam Masala
- Prepare as per taste Salt
- Get as required Water
- Prepare 8 boiled Eggs
- Take 1 kg Yoghurt for Raita
- Make ready 15-20 Mint leaves
- Take 2 tbsp chopped Coriander Leaves
Very tasty and easy Hyderabadi style Egg biryani or Egg dum biryani recipe.follow the above link for the text recipe and video with step by step instruction. Egg dum biryani is actually a Hyderabadi biryani recipe. It is prepared in the dum pakht style. The egg dum biryani recipe that we are sharing right now can even be prepared at home.
Instructions to make Egg dum biryani:
- Add 1 cup oil on a hot Pan or Kadai, then add 2 chopped onions to fry. Then fry these onions till they get a brown colour. Then keep it in a separate bowl.
- With the remaining oil(for maintaining sweetness of onion oil), add 2 tbsp shahi jeera, add 3-4 green Cardamoms, 5-6 black peppercorns, 2 bay leaves, 3-4, cloves, 2 nutmegs 3-4 small cinnamon sticks, then sauté for 3-4 minutes, you will get a sweet aroma.
- Then after that, Add 1 chopped Onion, 1 Chopped Tomato, Green chillies. Sauté for 6-7 mins.
- Then add all the powders, kashmiri, Coriander, cumin, garam masala, biryani masala, then mix it and sauté for 10 minutes and add water for gravy and better consistency. Then cover it for again 10 mins in a low flame. Then again add water and salt for proper consistency. Add extra salt to incorporate properly with rice(Make biryani masala a bit salty)
- Then after that place it on a bowl separately. Then Cook basmati rice. It should be 40-50% cooked and rest will be cooked during dum process.
- Boil eggs for 5 mins then heat a pan, add 2 tbsp oil+turmeric powder+ 2tbsp Biryani masala, then add eggs and lightly fry.
- After that make Raita which is very simple, Add curd+ remaining chopped Onions + Tomatoes + Black salt + Crushed pepper powder+ Mint leaves + Coriander leaves chopped, add extra water to increase quantity and to reduce thickness of curd.
- Then after the rice is cooked, keep it separately to cool down, then in a large vessel 1st add half amount of cooked basmati rice then add half amount of cooked biryani masala over it then add fried onions then eggs then mint leaves then Coriander leaves, then again add all rice, then all cooked biryani masala then fried onions then mint leaves then Coriander leaves then add saffron essence or saffron milk(optional) and biryani essence (optional) for nice touch of smell. Cover with a lid.
- Seal the lid with a dough or put a heavy object over the lid so that no air can pass through. Then place the vessel on a hot pan or tawa, then on a low flame cook for about10 -15 mins. Then after that switch it off and allow it to rest for 10 mins.
Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. Restaurant Style Egg Biryani Recipe, Anda Aloo Biryani, Egg Dum Biryani Recipe, Egg Biryani Recipe, Easy Biryani recipe, Step by Step Egg biryani in pressure cooker, अंडा बिरयानी कुकर में. Egg Dum Biryani should be served with some raita for best pairing and goes well either in lunch or dinner. It is easier to make as compared to a meat biryani and matches the taste to similar level.
So that’s going to wrap this up for this special food egg dum biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
