Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, moong dal paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. Healthful moong dal takes the form of a tasteful moong dal paratha here!
Moong dal paratha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moong dal paratha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook moong dal paratha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal paratha:
- Get 1 cup wheat flour
- Make ready 1/2 cup yellow moong dal (Boiled)
- Make ready 2 tsp besan
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 onion finely chopped
- Make ready 2 green chillies finely chopped
- Get as needed Ghee/oil
- Get to taste Salt
- Make ready as needed Green coriander finely chopped
Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli.
Steps to make Moong dal paratha:
- Assemble all ingredients in a mixing bowl. Add 2 tsp ghee or oil. Mix well.
- Add required water and knead semi soft dough. Keep rest for 15 minutes.
- Make equal portions of the dough. Roll it like a ball. Flatten it round with roller pin dusting wheat flour.
- Heat skillet on medium flame. Place parantha on it. Roast it. Drizzle ghee/oil on edges. Roast both sides golden brown.
- Serve hot with butter & curd.
Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.
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