Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, moi moi and cabbage sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good?
Moi moi and cabbage sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Moi moi and cabbage sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moi moi and cabbage sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moi moi and cabbage sauce:
- Get Beans
- Make ready Red pepper
- Take Onion
- Make ready Oil
- Get Cabbage
- Get Spices
- Prepare Curry powder
Add seasoning palm oil and steam. Stir fry onion pepper patse with palm oil. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Instructions to make Moi moi and cabbage sauce:
- Ki surfe wake ki wanke ki cire dusar se a jiqa waken
- Diced your pepper and onion add beans and blend till very smooth
- Add oil and your spices se ki dan qara ruwa kar yayi kauri kuma kar yayi ruwa da yawa mix well se ki qulla a leda kisa a tafasasshen ruwa ki barshi har ya dahu
- For the sauce ki yanka cabbage ki jajjaga tattasai tarugu da albasa ki aje a gefe
- Ki dora pan dinki a wuta put oil and diced onion till golden brown put your jajjage and stir for some minutes
- Add Curry powder and spices stir then ki zuba cabbage stir well and leave it on low heat
- Idan alalarki ki tayi se ki cire a leda ki saka a plate se ki zuba sauce a gefe.aci lafiya
South London small batch hot sauce. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.
So that is going to wrap it up for this special food moi moi and cabbage sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
