Moi moi and cabbage sauce
Moi moi and cabbage sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moi moi and cabbage sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good?

Moi moi and cabbage sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Moi moi and cabbage sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have moi moi and cabbage sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moi moi and cabbage sauce:
  1. Take Beans
  2. Make ready Red pepper
  3. Prepare Onion
  4. Take Oil
  5. Prepare Cabbage
  6. Prepare Spices
  7. Prepare Curry powder

Add seasoning palm oil and steam. Stir fry onion pepper patse with palm oil. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).

Instructions to make Moi moi and cabbage sauce:
  1. Ki surfe wake ki wanke ki cire dusar se a jiqa waken
  2. Diced your pepper and onion add beans and blend till very smooth
  3. Add oil and your spices se ki dan qara ruwa kar yayi kauri kuma kar yayi ruwa da yawa mix well se ki qulla a leda kisa a tafasasshen ruwa ki barshi har ya dahu
  4. For the sauce ki yanka cabbage ki jajjaga tattasai tarugu da albasa ki aje a gefe
  5. Ki dora pan dinki a wuta put oil and diced onion till golden brown put your jajjage and stir for some minutes
  6. Add Curry powder and spices stir then ki zuba cabbage stir well and leave it on low heat
  7. Idan alalarki ki tayi se ki cire a leda ki saka a plate se ki zuba sauce a gefe.aci lafiya

South London small batch hot sauce. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.

So that’s going to wrap this up for this exceptional food moi moi and cabbage sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!