Moi moi wt cabbage sauce
Moi moi wt cabbage sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moi moi wt cabbage sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good?

Moi moi wt cabbage sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moi moi wt cabbage sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moi moi wt cabbage sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi wt cabbage sauce:
  1. Get Wake
  2. Make ready Manja
  3. Make ready Albasa
  4. Make ready Attaruhu
  5. Take Spices
  6. Make ready For the sauce
  7. Make ready Cabbage
  8. Take Vegetables
  9. Get Spices
  10. Prepare Oil

Moi moi is done when the paste firms up or when a skewer comes out clean. chicken red pepper cabbage. cornstarch icing chocolate. shiitake noodles minutes. Boiled Bacon With Garlic Orange Sauce. Jesdit Moi-moi Cooking Pouch - A convenient, hygienic, energy saving, time saving & cost effective solution to making Moi-moi (beans cake). Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water.

Instructions to make Moi moi wt cabbage sauce:
  1. DA farko zaki jika wakenki saiki barzasa a turmi ki wanke shi kicere hancin waken saiki jikasa kamar 20min saiki kara daurayeshi saiki wanke albasa da attaruhu da tattasai saiki zuba kikai markade idan an markadamiki saiki zuba manja da spices dnki aciki da cut onion dnki saiki juya saiki dakko container dn daza ki zuba saiki shafa manja aciki kizuba kullin waken ki rufe ki dakko tukunya kisa ruwa kadan a ciki saiki sa murfi a cikin tukunyar kijera container dnki na kullin a ciki.
  2. Saiki rufe tukunyar ruf kar iska ta dinga shiga saiki dura a wuta ya dahu saiki sauke.
  3. For the sauce kuma,farko zaki wanke kayan miyanki ki yankasu gabadaya saiki zuba a tukunyakisa ruwa kadan aciki ya tafasa idan kayan miyan ya tafasa saiki sa mai da spices dnki saik dakko cut cabbage dnki da kika yanka bacin kin wanke shi saiki zuba a ciki ki juya shi kibarshi kamar 5 min saiki sauke kihada da alelen a ci 😋😋😋.

Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl. Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed.

So that is going to wrap it up for this special food moi moi wt cabbage sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!