Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moi moi wt cabbage sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moi moi wt cabbage sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moi moi wt cabbage sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good?
To begin with this recipe, we must first prepare a few ingredients. You can cook moi moi wt cabbage sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moi moi wt cabbage sauce:
- Prepare Wake
- Get Manja
- Make ready Albasa
- Prepare Attaruhu
- Prepare Spices
- Prepare For the sauce
- Take Cabbage
- Prepare Vegetables
- Take Spices
- Prepare Oil
Moi moi is done when the paste firms up or when a skewer comes out clean. chicken red pepper cabbage. cornstarch icing chocolate. shiitake noodles minutes. Boiled Bacon With Garlic Orange Sauce. Jesdit Moi-moi Cooking Pouch - A convenient, hygienic, energy saving, time saving & cost effective solution to making Moi-moi (beans cake). Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water.
Instructions to make Moi moi wt cabbage sauce:
- DA farko zaki jika wakenki saiki barzasa a turmi ki wanke shi kicere hancin waken saiki jikasa kamar 20min saiki kara daurayeshi saiki wanke albasa da attaruhu da tattasai saiki zuba kikai markade idan an markadamiki saiki zuba manja da spices dnki aciki da cut onion dnki saiki juya saiki dakko container dn daza ki zuba saiki shafa manja aciki kizuba kullin waken ki rufe ki dakko tukunya kisa ruwa kadan a ciki saiki sa murfi a cikin tukunyar kijera container dnki na kullin a ciki.
- Saiki rufe tukunyar ruf kar iska ta dinga shiga saiki dura a wuta ya dahu saiki sauke.
- For the sauce kuma,farko zaki wanke kayan miyanki ki yankasu gabadaya saiki zuba a tukunyakisa ruwa kadan aciki ya tafasa idan kayan miyan ya tafasa saiki sa mai da spices dnki saik dakko cut cabbage dnki da kika yanka bacin kin wanke shi saiki zuba a ciki ki juya shi kibarshi kamar 5 min saiki sauke kihada da alelen a ci 😋😋😋.
Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl. Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed.
So that is going to wrap it up for this special food moi moi wt cabbage sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
