Stir-fry King prawns in curry powder & egg
Stir-fry King prawns in curry powder & egg

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry king prawns in curry powder & egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Stir-fry King prawns in curry powder & egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir-fry King prawns in curry powder & egg is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry King prawns in curry powder & egg:
  1. Prepare 225 King Prawns
  2. Take 2.5 Tbsp Curry powder
  3. Take 1 Tbsp Garam masala
  4. Prepare 1/4 Tsp Turmeric powder
  5. Make ready 3 Tbsp Oyster sauce
  6. Make ready 3 Tbsp Light soy sauce
  7. Take 3 Tsp sugar
  8. Get 1 brown onion
  9. Make ready 1 Tbsp Chopped garlic
  10. Take 2 Tbsp cooking oil
  11. Get 3 eggs
  12. Get 1 red pepper
  13. Make ready 1-2 spring onion
  14. Get 10 Tbsp full fat milk
  15. Take Salt & pepper
  16. Take 1 Tbsp Thai chilli paste (Nam Prik Pao)
  17. Get Coriander to garnish

From curries and salads to Middle Eastern recipes, our best ever prawn. King prawn coated in shredded coconut then deep-fried to perfection served with sweet chilli sauce. Stir-fried large Aussie prawns with egg, curry powder, mixed vegetables, shallot and celery. Stir-fried with mixed vegetable in oyster sauce and curry powder topped with peanut sauce.

Steps to make Stir-fry King prawns in curry powder & egg:
  1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
  2. Beat 3 eggs lightly in separate bowl
  3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
  4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
  5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
  6. Quickly add beaten egg and stir. Add salt & pepper to season.
  7. Now it’s ready to be served.

This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. Add the king prawns to the pan and stir-fry until they begin to turn pink. Mix in the onion puree, tomato puree, yoghurt and chicken stock and bring the pan to OMG absolutely fabulous. This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills.

So that’s going to wrap it up for this exceptional food stir-fry king prawns in curry powder & egg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!