Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg biryani using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Prepare 2 Cups Basmati Rice
- Make ready 2-3 potato (optional)
- Prepare 5 Cups Water – to make the rice
- Make ready 1/2 Tsp Salt
- Prepare 4 Cloves
- Prepare 2 Dry Bay Leaf (Tej Patta)
- Prepare 4 Medium Red Onion – thinly sliced
- Get 4 Tbsp Oil – to fry onion
- Take 1 Tbsp Ginger Paste
- Make ready 1 Tbsp Garlic Paste
- Make ready 1 Cup Plain Yogurt
- Get 1/2 Cup Water
- Make ready 10 Fresh Mint Leaves
- Prepare 4 Tbsp Olive Oil – to make masala
- Prepare 4 Tbsp Ghee
- Take 1 Tsp Rose Water
- Make ready 3 Tbsp Milk – to soak the saffron – optional
- Prepare 1 Cinnamon Stick – broken into 2-3 pieces
- Get 1 Bay Leaf
- Take 3 Black Cardamom
- Prepare 6 Green Cardamom
- Get 4 Cloves
- Prepare Pinch Nutmeg
- Prepare 1/4 Tsp Black Pepper Powder
- Prepare 1 Tbsp Coriander Powder
- Make ready 1 Tbsp Cumin powder
- Make ready 2 Tbsp Garam Masala
- Take 1/2 Tsp Turmeric – optional
- Prepare 1 Tsp Kashmiri
- Prepare to taste salt
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Find egg biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Egg Biryani:
- Heat 5 cups water In a large pot. - Once the water starts to boil, add rice, salt, bay leaf, and cloves
- Stir everything snd let this simmer on low-medium heat for 17 minutes.
- Check rice after 17 minutes, it should have cooked 90% hence turn off the heat. - Strain the rice of water and keep aside.
- Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt.
- Coat the eggs with the above spices and keep aside. - Heat 1 tsp oil in a large non-stick pressure cooker (I’m using 7-liter pressure cooker).
- Add the eggs and saute for 2 minutes on low flames. - Once the eggs start to blister and brown on each side, turn off the heat.
- Remove the egg and keep aside
- Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt. - Coat the eggs with the above spices and keep aside.
- In the same pressure cooker, add 3 tbsp oil and 4 tbsp of chopped onion mixture. - Saute on low-medium flame till onion turns brownish pink and crisp up.
- Remove from the cooker and keep on paper towel/plate. - Similarly, fry all the onions and keep aside.
- Add all the crushed whole spices in pressure cooker and saute for a minute. - Add ginger + garlic paste, all powdered spices and saute on medium heat till they turn golden in colour (about 2 minutes).
- Now add fried onions and saute. - Add yogurt, water, and cover cook for another 2 minutes. - Now add potatoes and cook till soften. add fried eggs and let everything simmer for 2 minutes. Then turn off the heat.
- Remove eggs separately in a bowl and remove the cooked masala in a separate bowl.
- Layer 2 ladles of rice and follow the process above. - Repeat the process till you reach the top of the dish.
- Now add remaining fried eggs, fried onion, masala and cilantro+mint, 2 tbsp ghee (all remaining ingredients). - OPTIONAL: add rose water and saffron soaked in milk. - Cover the pressure cooker and let cook for 2 minutes on medium flames.
- Turn off the heat and wait for 5 min. Now it's ready. serve hot
Thousands of new, high-quality pictures added every day. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions. I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend.
So that is going to wrap it up for this exceptional food egg biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
