Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi vegetable dum biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple This vegetable dum biryani recipe is roughly adapted from the hyderabadi vahchef's video and is one of the best veg biryani that I can ever make. Authentic Vegetable biryani recipe that tastes awesome and so good.
Hyderabadi Vegetable Dum Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Vegetable Dum Biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi vegetable dum biryani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Vegetable Dum Biryani:
- Get 2 cup long grain basmati rice, soaked for 30 minutes
- Prepare 1 tsp salt
- Take 2 tbsp cooking oil
- Get 2 tbsp ghee
- Make ready 2 bay leaves
- Take 4 cloves
- Take 2 green cardamon
- Prepare 1 inch cinnamon stick
- Take 1 tsp cumin seeds
- Make ready 1 yellow onion, thinly sliced
- Prepare 4 green chilies, slit into halves
- Get 1 tbsp ginger- garlic paste
- Make ready 1/4 cup coriander leaves, finely chopped
- Prepare 1/4 cup mint, finely chopped
- Prepare 1/2 cauliflower florets
- Take 1/4 carrots, diced
- Make ready 1/4 beans, chopped
- Get 1/4 green peas, fresh or frozen
- Take 1 large potato, peeled and diced
- Make ready salt as required
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp Biryani masala
- Make ready 3 tbsp hung curd
- Make ready 1/4 cup fried onions
- Get pinch saffron,soaked in milk
Give the Hyderabadi vegetable biryani a taste, to make sure the overall salt and spice levels are good to go. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is usually referred as tarkari ki. Vegetables marinated with special spices and cooked along with basmati rice. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.
Instructions to make Hyderabadi Vegetable Dum Biryani:
- Wash and soak the basmati rice for 30 minutes. Bring 5 cups of water to boil and then add soaked rice with salt. Cover and cook until 70% done.Drain the cooked rice in a colander and keep aside.
- Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
- Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
- Add half of the chopped cilantro and mint and saute for a minute.Then add all the veggies with salt and pan fry the veggies for 2- 3 minutes this gives nice texture to the veggies.
- Then add turmeric and red chilli powder and mix well.Cover and cook the veggies by adding 1/2 cup of water until veggies are almost cooked.
- Once veggies are cooked add the garam masala,Biryani masala and hung curd, allow to cook until oil separates.Check and adjust the seasoning by this time if needed.
- Reduce the flame to medium-low add start layering the dum biryani. Add remaining cilantro, mint, fried onion and then cooked rice, top it with saffron milk and ghee.
- Cover the pan with aluminium foil and then lid for 10 mins in medium-low flame.
- Mix well and serve hot with Onion Tomato Raita or Boondi Raita
I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it. Vegetable Dum Biryani Recipe with step by step instructions. I regularly prepare the non-veg biryani, usually on every alternate weekend.we never even thought of eating vegetable Dum Biryani. This is for the first time I prepared Veg Biryani.
So that is going to wrap this up with this special food hyderabadi vegetable dum biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
