Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausages with onion and capsicums. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausages with onion and capsicums is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sausages with onion and capsicums is something that I have loved my whole life. They are fine and they look wonderful.
I used mild sausage with the fennel seed inside–a key seasoning in good italian sausage. A colourful trio of capsicums and Chinese black fungus (黑木耳), this dish is loaded with health benefits. To top it off, the chef uses meat-free Quorn Sausages that are low in fat in place of fatty Chinese sausages.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausages with onion and capsicums using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausages with onion and capsicums:
- Prepare 4 sausages
- Prepare 1/2 red capsicum
- Prepare 1/2 yellow capsicum
- Prepare 1 onion
- Get cooking oil
The next time you open up the slow cooker, the sausages will be tender and the peppers and onions meltingly sweet with a hint of beer in the background. Keep this recipe in your back pocket for a tailgate, game-day parties, or a weeknight dinner where leftovers will be a welcome lunch the next day. Find sausage onion stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Sausages with onion and capsicums:
- Heat your pan and add cooking oil and let it heat untill smoky.
- Place your sausages and let them fry untill golden brown.
- Place them aside on paper towel to dry the excess oil.
- Slice your capsicums and onions into desired shapes.
- Steam the capsicum and onion in low heat add in sliced sausages.
- Serve while hot. Add it to your toast to enjoy
If you love sausage recipes, try this simple roast idea. This doesn't take long to prepare; just chop everything and then let the oven do the work for you. We earn a commission for products purchased through some links in this article. Sausages with roasted potato and onion wedges. Stir in capsicum, parsley, parmesan and spinach.
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