Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mushroom Biryani is something that I’ve loved my whole life.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.
To get started with this recipe, we must prepare a few components. You can have mushroom biryani using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani:
- Take 2 cup long grain basmati rice, soaked for 30 minutes
- Make ready 2 tbsp cooking oil
- Get 2 tbsp ghee
- Prepare 2 bay leaves
- Take 4 cloves
- Get 2 green cardamon
- Take 1 inch cinnamon stick
- Take 1 tsp cumin seeds
- Make ready 1 yellow onion thinly sliced
- Make ready 4 green chilies slit into halves
- Make ready 1 tbsp ginger garlic paste
- Get 2 tbsp coriander leaves finely chopped
- Make ready 2 tbsp mint leaves finely chopped
- Take 1/2 tsp turmeric powder
- Take 1 medium sized tomato thinly sliced
- Prepare 1 tsp kashmiri red chilli powder
- Take 2 cup mushrooms thinly sliced
- Prepare 1/2 tsp garam masala
- Prepare 3 tbsp hung curd
- Prepare to taste salt
- Take 1 tsp briyani masala
This is the vegetarian version of popular Chettinad biryani. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.
Instructions to make Mushroom Biryani:
- Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
- Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
- Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
- Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
- Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
- Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.
Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method. Recipe for Chettinad style spicy Mushroom Biryani. Chettinad Mushroom Biryani has wonderful flavor thanks to the special Chettinad spices like Unlike the other Biryani recipes, this one doesn't take much effort.
So that is going to wrap this up with this exceptional food mushroom biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
