Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy mee goreng with onion and chinese sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). You can be pretty inventive with what you add into this dish. I opted for some leftover cooked chicken, mushrooms and crispy onions.
Spicy Mee Goreng With Onion And Chinese Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Mee Goreng With Onion And Chinese Sausage is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Mee Goreng With Onion And Chinese Sausage:
- Take 2 package any instant noodle
- Take 3 Onion
- Take 4 Chinese Sausage
- Get 4 tbsp light soy sauce
- Take 4 small green Chili pepper (optional)
- Get 3 tbsp peri peri Chili sauce
- Get 6 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Take Bunch scallion
- Get 1 tbsp Abalone Scallop sauce (optional garnish)
Blending spices can be such a task although cooking mee siam goreng doesn't take up much time. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. Mi goreng,mee goreng Indonesian cuisine, spicy stir fried noodles with tempeh and assortment sauces.
Instructions to make Spicy Mee Goreng With Onion And Chinese Sausage:
- Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
- Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
- In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
- Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
- Mix well and serve
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So that is going to wrap this up with this exceptional food spicy mee goreng with onion and chinese sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
