Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak corn gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak corn gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Palak corn gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe Category: Lunch/ Dinner - sides Prep Time Something tangy should be added to balance the gravy. Make sure to cook palak properly, otherwise. Palak Corn or Spinach Corn is healthy & delicious Indian Curry made with Sweet Corn Kernels cooked in a spicy gravy made of pureed Spinach, onions and tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak corn gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak corn gravy:
- Get 1 bunch palak
- Make ready 1/2 bowl corn
- Prepare 1 onion
- Make ready 1 tomato
- Take 1 tbsp ginger garlic paste
- Get 2 green chilli
- Get 1 tbsp Dhaniya powder
- Make ready 1/2 tbsp red chilli powder
- Get 1/2 tbsp garam masala
- Take 1 pinch hing
- Take 1/2 tbsp cumin seeds
- Take To taste salt
- Prepare as needed Oil
This curry is one of our family favorites just like many other. Palak sabzis like corn palak have lot of gravy and hence we can also serve it using plain rice. Serve this palak corn sabji mixed in boiled rice and make corn palak rice! I have made this corn palak.
Steps to make Palak corn gravy:
- Water ko boil kar palak ko warm water me blacnh karein.pir cold water se wash karein.
- Ab wash palak ko grinder me add karein sath hi green chilli daal kar pyuri bana le.
- Ghee ko garam kar hing or cumin seeds saute karein,ab chopped onion daalke saute karein.
- Onion ka colour change hone per chopped tomato add karein sath hi sabhi masale add kar roast karein.
- Oil chodne per palak ki pyuri add karein or 4-5 minute tak cook karein.
- Ab boiled corn add karein,or low flame per 4-5 minute tak or cook karein.
- Serve hot with roti/paratha/rice.
Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. Heat a pan with oil, add cumin, pepper corn and ginger. Heat the oil in a deep non-stick pan. Firstly cook potatoes in a pressure pan, with considerable amount of water. I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to Let them be in hot water until you add them to the sauce/gravy.
So that’s going to wrap this up for this exceptional food palak corn gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
