Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something which I have loved my entire life. They are nice and they look wonderful.
In a bowl, make the marinade by mixing together dashi broth, vinegar, sugar and soy sauce. Add in vegetables and set aside to let marinade. Aji Nanbanzuke is one of our many horse mackerel variations.
To get started with this particular recipe, we must first prepare a few components. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Make ready 10 small horse mackerel (aji)
- Make ready 1/2 onion
- Make ready 1/2 carrot
- Get 1 green pepper
- Make ready 50 ml vineger
- Prepare 2 Tbsp sugar
- Prepare 2 Tbsp soy sauce
- Make ready 1 red chili pepper
- Make ready Flour for dusting fish
Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar. Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood fare to enjoy in the summer. The unique preparation allows the salmon to store for days!
Instructions to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
- Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
- Slice the carrots and green pepper. Put all into a container.
- Mix the vinegar, sugar, and soy sauce to make the marinade.
- Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.
You can serve it as an appetizer or a main dish. Just don't forget to chill your favorite sparkling sake or white wine to go. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke). Nanbanzuke means to marinate fried fish or meat in a sweet and spicy sauce. Since it's deep fried and marinated in vinegar, the fish bones actually become soft enough to eat.
So that’s going to wrap this up for this exceptional food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
