Paneer makhani dum biriyani
Paneer makhani dum biriyani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer makhani dum biriyani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hope you guys are doing well. Here's another tasty recipe, hope you like it! For cooking rice Ingredients: • Boiling water • Salt to taste.

Paneer makhani dum biriyani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Paneer makhani dum biriyani is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer makhani dum biriyani using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer makhani dum biriyani:
  1. Make ready 400 gms Paneer
  2. Take 1 1/4 cups Basmati rice
  3. Make ready 2 medium sized Onions
  4. Take 3 medium sized tomatoes
  5. Prepare 10 garlic cloves
  6. Prepare 12 Cashews nuts
  7. Get 1/4 cup curd
  8. Take 4 Red chillies (if kashmiri chillies then 6)
  9. Make ready 1 tsp Jeera
  10. Take 1 cup Ghee
  11. Take 1 tbsp Kasthuri methi
  12. Get 1 cup Coriander leaves, finely chopped
  13. Take as per taste Salt
  14. Make ready For Dry powders for makhani sauce–
  15. Take 1 1/2 tsp Garam masala
  16. Make ready 1 tsp turmeric powder
  17. Take 1 tsp coriander powder
  18. Make ready For Spices for cooking rice:
  19. Prepare 1 star anise
  20. Prepare 1 bay leaf
  21. Get 1 cinnamon stick
  22. Get 3 cloves
  23. Take 1 small peel of orange or lemon
  24. Take some Pudina leaves
  25. Take as per taste Salt

A delicious and mouth-watering Biryani that is going to fetch great reviews from your family and friends, when you serve them this subtly spiced and moist Paneer cooked in Makhani gravy, layered with rice, infused with charcoal flavour and cooked in Dum method. How to make Paneer Makhani Biryani. Today I am going to share a rich and creamy pressure cooker biryani made with the delicious paneer makhani or the paneer butter masala sauce with the mild flavor of dried fenugreek. biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. to be honest you can make the paneer biryani with pan-style cooked. however with this way of cooking. Here's a delicious biryani made with paneer for all paneer and biryani fans.

Steps to make Paneer makhani dum biriyani:
  1. 1st lets us boil the rice, so take a vessel and add 5 cups of water for 1 1/4 cups rice,and let it boil. Once it boils add the spices as i have mentioned separately above. Add a tsp ghee
  2. Add the measured and washed rice to boiling water and cover it for 5 mins. Let it boil and once it is 3/4th done, remove and strain it immediately.
  3. Now in a kadhai add 2 tbsp ghee, add jeera and roughly chopped onions, tomatoes, cashews, red chillies,garlic cloves. Then add the salt, dry powders, 1 cup of water. Close and cook until tomatoes become mushy.
  4. Once done, let it cool. Grind the mixture into a perfect paste. In the same kadai add 3 tbsp ghee.
  5. Add the ground mixture, curd, crushed methi leaves. Adjust the salt and then add paneer pieces. Stir just for 2 mins and then keep it aside
  6. Prepare a kadai and a tawa for dum. I chose a nonstick kadhai and an iron tawa. On the other hand make some dough using wheat flour for dum, chapati dough. Spread some ghee over the Kadai and add some makhani as 1st layer. Spread some coriander leaves
  7. Now add the cooked rice one layer and repeat the steps until the sauce and the rice gets over. Make the chapathi dough into a long rope and stick it over the rim of the kadai
  8. Spread it properly over the kadhai and close it with lid. Keep this on a medium flame for 15 mins and you are done guys, an awesome paneer makhani dum biriyani is ready to serve hot. If possible, you can use active charcoal for the smoky flavour. For that burn the charcoal and add a tsp ghee in a cup, place it over the rice and immediately close with lid..after 2 mins it will be ready

Paneer is cooked with tomatoes, spices and some cream to make a lip smacking curry that is layered with basmati rice and then baked off (or cooked on dum). Hyderabadi paneer dum biryani recipe has step by step photos. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. Paneer Biryani Recipe: Fried paneer cubes doused in a creamy gravy, layered with rice and cooked 'dum' style.

So that is going to wrap it up for this special food paneer makhani dum biriyani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!