Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sattu ka paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sattu Ka Paratha Recipe, Learn how to make Sattu Ka Paratha (absolutely delicious This Sattu Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.
Sattu Ka Paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sattu Ka Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sattu ka paratha using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sattu Ka Paratha:
- Get For dough
- Make ready 1 cup Wheat Flour
- Make ready 1 pinch salt
- Prepare as needed Water
- Get 1/2 Cup roasted chana dal
- Prepare as needed Mango pickle
- Get 2 tsp Chopped coriander leaves
- Prepare As needed Oil
In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed.
Steps to make Sattu Ka Paratha:
- Roast 1/2 cup Chana dal and grind it into powder. Once it is done keep aside
- In a bowl. Add 1 cup wheat flour. Add sattu powder, mango pickle, salt and chopped, 1/2 tsp oil, coriander leaves. Mix….well
- Add water as needed and knead a smooth dough. From the dough take a small ball and roll it in a pin. Make a chapati shape. Close the four edges like a envelop. Once it is done.
- Heat tawa. When the tawa is hot. Place the paratha and cook both sides. Apply oil both the sides. Fry till it become light bown in colour both the sides. Once it is done. Transfer to a serving plate
- Ready to serve…..Hot…Sattu Paratha with Curd or Mango Pickle. It is your choice…
Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. Sattu ka Paratha - Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar. Sattu ka paratha is a very unique and lip-smacking dish.
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