Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daal mash paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Daal mash paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Daal mash paratha is something which I have loved my entire life.
Daal Mash ka Paratha مزیدار دال ماش کا پراٹھا Best Paratha Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. Make this super easy recipe with leftover daal and enjoy with your faimly. #cookndine #daalparatha #sehrispecialrecipes. Thanks for Watching 😊 please subscribe our channel yummy and crafty..
To get started with this particular recipe, we must prepare a few components. You can cook daal mash paratha using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daal mash paratha:
- Make ready Leftover dal mash
- Make ready Atty ke 2 choty pery
- Take Ghee as required
- Make ready Dhadi
At Masala TV you can check complete Daal Paratha Recipe in Urdu and English. Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Daal or lentils are the most demanding dishes especially the fry daal or tadka daal that.
Steps to make Daal mash paratha:
- Atty ke choty 2 pery bana lain. Dono ko bel lain. Aik roti pe dal dal ke pheela dain or dusra roti ka pera us ke uper dal ke side se achi tarhan se band kar dain or hushka laga lain.
- Ab phir se bari se roti bel lain or tawa pe dal dain. Roti ka colour change Ho to side change kar dain or uper ghee laga ke paka lain. Ab phir side change karin or ghee laga ke paka lain or crispy kar lain
- Paratha ready enjoy karin dahi ke sath. 😘
A wide variety of daal masoor options are available to you, such as drying process, cultivation type, and style. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. Daal Mash and Pasanday - Daal Mash and Pasanday - Pasanday is a classic Pakistani version of steaks. Tawa Kaleji, Dhaba Daal Mash Fry and Paratha - Even if we have tried the most.
So that is going to wrap this up with this exceptional food daal mash paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
