Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF
Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys christmas leftovers sausage rolls, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is something that I have loved my whole life.

Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Select Category American Cheese Burger Appetizer Arabic Sweets Asian Breakfast Cheese Tortellini Cheese Tortellini and Italian Sausage Recipes Chicken Breast Dessert Dinner Garlic. Use the left overs in the fridge with this yummy sausage roll.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Make ready 300 grams Vickys Free-From Puff Pastry from my link below
  2. Get 140 g (1 cup) chopped cooked turkey
  3. Get 100 g (1/2 cup) leftover stuffing
  4. Take 70 g (1/4 cup) cranberry sauce, drained

Scrolller is an endless random gallery gathered from the most popular subreddits. Scrolller is an endless random gallery gathered from the most popular subreddits. Roll the whole thing over so the sealed edge is underneath. Roll lightly and repeat with the second piece of pastry and sausagemeat.

Instructions to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the chopped turkey, stuffing and cranberry sauce together
  3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
  4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
  5. Brush the opposite side with a little bit of water or milk of choice
  6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
  7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
  8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

You can store the cooked and cooled sausage rolls in an airtight tin, but they do lose their crunchiness. Recipe: Yummy fresh bread rolls (Drum best recipes). Recipe: Perfect Vickys Tips on Baking Wheat Bread Recipe: Appetizing Lemon butter cream Christmas cake. Easiest Way to Make Appetizing My Lemon Drizzle Easiest Way to Prepare Delicious Vickys Mini Meatloaf Meatballs, GF DF EF SF NF. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

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