Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage sauce:
- Prepare Cabbage
- Make ready Onion
- Take Minced meat
- Take Oil
- Take Seasonings and spices
- Take Red pepper
Make the cabbage rolls: Bring a large pot of salted water to a boil. Add the cabbage leaves and cook, until. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible.
Steps to make Cabbage sauce:
- Season and boil minced meat.
- Heat up oil add seasonings and spices
- Add sliced cabbage,salt,red pepper and onions fry a bit and bring down from heat
This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper. It's a great side dish for ham and corned beef. Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the Add tomatoes, tomato sauce, Worcestershire sauce, and stock. Soy sauce and butter combine together in this stir-fried cabbage side dish. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal.
So that is going to wrap it up for this special food cabbage sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
