Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chhole biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chhole biryani is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chhole biryani is something that I’ve loved my entire life.
If you're bored of the usual vegetable biryani, this will definitely spice things up. A lip smacking recipe, this Chole Masala Biryani is combination of Chole Chawal put together as a biryani. If you like chole and biryani, then you will like this biryani with chana too.
To get started with this recipe, we must first prepare a few components. You can have chhole biryani using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chhole biryani:
- Prepare 100 gm White chickpeas (chhole Chana)
- Get 250 gm Long grain basmati rice
- Take 2 -potato(medium) (large dice cut)
- Take 3 - Onion (medium) (fine chopped or grind)
- Prepare 2 -tomato(medium)(fine chopped or grind)
- Take 3 tbsp Oil
- Take 2 - cardamom
- Take 5 - clove and Black pepper
- Make ready 2 -small to medium bayleaf
- Get 1 - cinnamon stick
- Prepare 1- tsp turmeric powder
- Make ready 2 kashmiri lal Mirch powder
- Make ready 2- tsp -tsp coriander -cumin powder
- Get 2 tsp Biryani masala
- Prepare leaves Coriander
- Prepare to taste Salt
- Take 2- tbsp ginger garlic paste
- Make ready 1-tbsp green chillies paste
Chana Biryani - Chole Biryani Recipe Video. How to make Chole Biryani-A delicious combination of chole and rice cooked without any oil. Ingredients for Chole Biryani Recipe. kabuli chana biryani recipe also known as chole biryani is a unique blend of rice and pulses. The healthy chole biryani is protein packed as kabuli chana are rich in protein.
Instructions to make Chhole biryani:
- Wash and soak white chick pea aprox 6 to 7 hours. And cooked. soak half and hour long grain basmati rice.
- Heat the oil in medium flame. Add all spices, (cardamom, cinnamon, bay leaf etc) Add ginger garlic paste and saute, after 20 second add onion (paste or fine chopped) after few minutes add the tomatoes and mix well and stirring.
- After add green chillies paste, turmeric powder, red chilly Kashmiri powder, cumin-coriander powder and mix well and stirring occasionally. After few minutes add cooked chickpeas and potato dice and stirring well.
- After few minutes add 2 cup water, salt and biryani masala after simmering add socked rice. and cook the low to medium heat for 10 minutes.
- Garnished with fresh coriander leaves and ready to serve.
Chhole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney. See more ideas about Biryani, Pulao, Indian food recipes. Layers of brown rice and spicy paneer mutter make this paneer matar biryani recipe a real delicacy. Traditional Chole recipe (chickpea curry)-Chola Masala-Chole Recipe in Hindi.
So that is going to wrap it up with this exceptional food chhole biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
