Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mahamri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Mahamri is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Mahamri is something that I’ve loved my whole life.
Since mandazi/mahamri are normally fried, these are an ideal and healthier alternative because they are baked. It is soft and guilt free from fried ones. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.
To begin with this recipe, we have to first prepare a few components. You can have baked mahamri using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mahamri:
- Prepare 3 cups flour
- Prepare 1 tbs yeast
- Take 1 tsp baking powder
- Get 3 tbs sugar
- Prepare 1 tsp cardamon powder
- Take 1/4 cup oil
- Make ready 1 cup Coconut milk/Milk for kneading
For mahamri, yeast is the rising agent of choice. For authentic mahamri, use yeast, not baking powder. I also used self raising flour in the past, and it did not taste as authentic. Mahamri are made by the people of Eastern Africa to take with their tea or coffee.
Steps to make Baked Mahamri:
- Mix everything in a bowl except coconut milk or milk.
- Add the milk not all and start mixing to get a soft dough.Check the milk if you need less or more and add or reduce.The dough shouldnt be hard a little sticky is okay.
- Cover the dough with a towel and let it rise for 15 mins.
- You can now make any shapes you want and arrange in your baking pan ready for baking.I used the croissants shapes.Bake.
- I like brushing them with margarine immediately after baking to keep them soft.
You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri is a yeast risen, coconut flavored donut. It is very popular in Eastern African countries. Mahamri and Bharazi are two very popular Eastern African dishes that are often served together.
So that is going to wrap it up for this special food baked mahamri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
