Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach vadi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach (Palak) Vadi is very healthy and tasty. It can be served as a side dish or as a snack with tea. It can also be served with tomato ketchup.
Spinach Vadi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach Vadi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach vadi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Vadi:
- Prepare 2 cup spinach
- Make ready 1 cup besan
- Prepare 1/4 Cup rice floor
- Get 4 spoon ginger-garlic,chilli paste
- Get 1 spoon Turmeric
- Prepare Salt to test
- Take 3 spoon sesame seeds
- Get 1 spoon Lemon juice
- Make ready 1/4 spoon soda
- Prepare 1/4 cup water, or as required
- Take 1 spoon oil for grease tray oil to shallow frying
Sepu vadi- A healthy spinach curry with steamed white lentil dumplings. Sepu vadi is a specialty from the hilly state of Himachal Pradesh. The sepu vadi/ Dumplings are made of ground fermented. Keerai Vadai(Spinach Vadai) is a conventional Masal Vadai but with addition of Keerai (Spinach) in it.
Instructions to make Spinach Vadi:
- Firstly, in a large mixing bowl take chopped spinach leaves. wash and pat dry as presence of moisture will consume more besan. add besan & rice flour. additionally add ginger-garlic,chilli paste,turmeric, salt,sesame seeds, soda and 1 tsp lemon juice.
- Shape the dough to cylindrical shape greasing hand with oil. prepare the steamer and grease the tray with oil. steam the dough for 15-20 minutes on medium flame. make sure the dough is cooked well by checking inserting a tooth pick. cool the dough completely.and cut them into thick slices.
- Further shallow fry in hot oil. stir occasionally till the wadi turns crisp and golden brown finally, serve spinach vadi along with tomato sauce / chutney / chai
It's one of the popular starter / appetizer for the party and get togethers. We can use many varieties of. Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.
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