Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ackee and saltfish fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic, thyme, and hearty spices creating a tastebud sensation.
Ackee and Saltfish Fritters is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ackee and Saltfish Fritters is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ackee and Saltfish Fritters:
- Make ready 2 cup saltfish (salted cod)
- Take 3/4 cup all-purpose flour (more or less)
- Prepare 1/2 cup water
- Get 1 can ackee (if you want just saltfish fritters just omit this)
- Prepare 1 1/4 tsp dried thyme
- Prepare 2 Green onions, chopped
- Take 1 tsp baking powder
- Take 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Prepare 1 egg
- Make ready salt and pepper (if you removed to much of the salt from the fish)
- Take 2 cup oil for frying
- Prepare 2 garlic cloves,minced
Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite (CAUTION: hot oil can be dangerous. Do not leave the pan unattended.) Drain the dumplings on kitchen paper and serve with the saltfish and ackee. This delicious Ackee and Saltfish recipe is made with quintessential ackee (Jamaica's national fruit) and saltfish that simmers with onions, peppers, tomato and scotch I'm so so excited and I hope you are too because Jamaican Ackee and Saltfish is a recipe that is true to my heart.
Instructions to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is. If you don't have a colander, you can simply place the fish in a bowl and place it under running cold water, tossing the fish in the water to remove the salt. Ackee, Jamaica's national fruit, is the highlight of this saute. Kosher salt and freshly ground black pepper, to taste. Soups: You can create hot, creamy ackee soup by mixing it with As mentioned previously, ackee and saltfish is the national dish of Jamaica.
So that’s going to wrap this up with this special food ackee and saltfish fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
