Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, baked mahamri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Since mandazi/mahamri are normally fried, these are an ideal and healthier alternative because they are baked. It is soft and guilt free from fried ones. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.
Baked Mahamri is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Mahamri is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked mahamri using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mahamri:
- Prepare 3 cups flour
- Prepare 1 tbs yeast
- Make ready 1 tsp baking powder
- Take 3 tbs sugar
- Get 1 tsp cardamon powder
- Get 1/4 cup oil
- Get 1 cup Coconut milk/Milk for kneading
For mahamri, yeast is the rising agent of choice. For authentic mahamri, use yeast, not baking powder. I also used self raising flour in the past, and it did not taste as authentic. Mahamri are made by the people of Eastern Africa to take with their tea or coffee.
Steps to make Baked Mahamri:
- Mix everything in a bowl except coconut milk or milk.
- Add the milk not all and start mixing to get a soft dough.Check the milk if you need less or more and add or reduce.The dough shouldnt be hard a little sticky is okay.
- Cover the dough with a towel and let it rise for 15 mins.
- You can now make any shapes you want and arrange in your baking pan ready for baking.I used the croissants shapes.Bake.
- I like brushing them with margarine immediately after baking to keep them soft.
You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri is a yeast risen, coconut flavored donut. It is very popular in Eastern African countries. Mahamri and Bharazi are two very popular Eastern African dishes that are often served together.
So that’s going to wrap it up with this special food baked mahamri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
