Breakfast Pockets
Breakfast Pockets

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast pockets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up. Breakfast on the go has never been better than these Breakfast Pockets from Delish.com.

Breakfast Pockets is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Breakfast Pockets is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pockets:
  1. Make ready 1 sheet puff pastry, cut diagonally to make 2 triangles
  2. Make ready 2 eggs
  3. Take 4 strips bacon
  4. Take 1 tsp sour cream
  5. Get 1 tsp salt, pepper, garlic powder
  6. Make ready 1 cup grated Gouda cheese

I was even able to work. These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety. Things we never had in our freezer/refrigerator/pantry growing up Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. Air Fryer Breakfast Pockets - We are a participant in the Amazon Services LLC Associates These hand held breakfast pockets are great for kids and adults.

Steps to make Breakfast Pockets:
  1. Thaw pastry for about 30 min. Preheat oven to 400 degrees
  2. Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
  3. Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
  4. On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
  5. Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
  6. Poke a couple holes in each folded pastry.
  7. Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)

Easy to prepare, nut-free, grain-free and egg-free meal prepared in. Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. These Air Fryer Breakfast Pockets are light and flaky and filled with sausage, egg and Velveeta cheese. Although these pockets were made in the Air Fryer, they can also be fried in cooking oil! These Breakfast Pockets are great to make ahead and can be frozen.

So that’s going to wrap it up with this exceptional food breakfast pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!