Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, deep fried brie/ camembert cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make fried Camembert cheese triangles, breaded with breadcrumbs and crushed biscuits. This delicious appetizer can be accompanied with. Camembert and brie are often grouped together because of their similarities.
Deep fried Brie/ Camembert cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Deep fried Brie/ Camembert cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have deep fried brie/ camembert cheese using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Deep fried Brie/ Camembert cheese:
- Prepare Brie cheese
- Prepare Camembert cheese
- Take 4 eggs
- Get 2 slices bread
- Prepare 1 orange
- Take Golden bread crumbs
- Get Plain flour
- Take leaves Basil
- Get Salt - pepper
- Prepare Oil
Brie and Camembert are made the same way, the only differences being i) size and ii) Brie's as being larger wheels are normally retailed as wedges versus Camembert's where the whole cheese is sold. A good B/C is white and velvety or downy on the outside and soft, smooth on the inside. Have the cheese very cold. (You may even use it frozen slightly.) While both brie and camembert are cow's milk cheeses, are soft-ripening, and have a white, flowery rind, the two aren't interchangeable. Inner appearance: Brie tends to have a whitish inside, while camembert has a deeper.
Steps to make Deep fried Brie/ Camembert cheese:
- Toast the breads then crush them. Chop basil leaves finely. Mix bread crumbs with chopped basil and crushed breads.
- Cut Brie cheese into the cubes. Crack the eggs into a bowl and beat it. Mix flour with salt and pepper. Dip cheese cubes one by one in to the flour and coat it properly. Then, dip into the eggs and in last step dip cheese cubes into the bread crumb. Set aside.
- Cut Camembert cheese into your favorite size and shape.
- Grate orange skin and add it to the bread crumb mixture that we made it earlier.Orange skin gives refreshing taste.
- Dip and coat Camembert cubes as like as Brie cheese. Set aside.
- Heat the oil in a pot, and fry coated cheeses for about 2 minutes or until golden brown. Drain on the paper towels and serve it with your favorite jam. - Enjoy (Nosh-e jan)
- Ingredientst
Brie and Camembert look similar, are often served in similar ways, and even come from a similar recipe, yet there are subtle differences that set these two cheeses apart. Both Brie and Camembert are cow's milk cheeses, though one has a higher fat content. Deep-fried camembert is a popular starter, but it is often served with a disappointingly bland salad. This recipe is for quick and easy deep-fried Camembert is a classic soft French cheese, one of France's best known and most popular. Like most cheeses, it is usually eaten and enjoyed just as it is.
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