Orange coconut  ladoo
Orange coconut  ladoo

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orange coconut  ladoo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orange coconut  ladoo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Orange coconut  ladoo is something that I have loved my entire life.

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make.

To get started with this recipe, we have to prepare a few ingredients. You can cook orange coconut  ladoo using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Orange coconut  ladoo:
  1. Prepare 2 cups Desiccated coconut
  2. Take 1/2 cup Condensed milk
  3. Make ready 1 cup Orange juice
  4. Get 1 drop Orange food colour
  5. Take 1 tsp Ghee
  6. Prepare 1/2 tsp Cardamom powder
  7. Prepare 1 tsp Chopped almonds and pistachios

These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds. Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball.

Instructions to make Orange coconut  ladoo:
  1. Heat an nonstick pan. Add desiccated coconut,orange juice,condensed milk and food colour.Cook for 7-8 minutes until bubbling away and mixture become stiff and leaves the side of the pan.
  2. Add ghee and cardamom powder. Off the flame and chill the mixture in room temperature. Shape the laddoo in desired shape. Roll the laddoo in dry desiccated coconut and garnish with chopped nuts.
  3. Store in jar or refrigerate for upto 4-5 days.

This is a rich and easy ladoo to make, using coconut and. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and This Coconut Ladoo recipe was born on one such day when he was pestering me for a dessert. Get listings of coconut ladoo, coconut ladoo suppliers, manufacturers, dealers, traders and exporters. Browse coconut ladoo price, specification, ratings and reviews at one place. Coconut ladoo are very easy to make.

So that’s going to wrap it up with this exceptional food orange coconut  ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!