Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chinese sausage and beancurd skin in chicken broth. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Sausage And Beancurd Skin In Chicken Broth is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:
- Prepare 4 stick chinese sausages.
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp dice garlic
- Prepare 2 tbsp oil
- Take 3 cup ready to used prefried dried beancurd skin
- Make ready 1 cup fresh coriander
- Get 2 small bottle of essence of chicken or 1 cups of any stock
Learn to make the sweet soy sauce that you can drizzle over rice. Slow Cooker Thai Coconut Chicken Wild Rice Soup loaded with customizable veggies in a red curry peanut butter coconut broth that's out is out of this world! Looking for a new Chinese recipe for chicken? There are plenty to choose from!
Steps to make Chinese Sausage And Beancurd Skin In Chicken Broth:
- Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
- In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
- Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
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