Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, grilled turkey in cabbage sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Turkey In Cabbage Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled Turkey In Cabbage Sauce is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have grilled turkey in cabbage sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Turkey In Cabbage Sauce:
- Get Turkey
- Take I Medium size Cabbage
- Prepare 4 carrots
- Get 4 big but firm tomatoes
- Get Onions
- Make ready 1 Green Pepper
- Take I red.Bell Pepper
- Prepare Garlic
- Prepare Red chilli pepper
- Make ready i1 Tablespoon of black pepper
- Get 3 Tbs olive oil
- Get Some ginger powder
- Take Salt
- Get spices like Thyme n curry podwer
I had some cabbage on hand and several pounds of ground turkey meat, so I decided to make a cabbage soup, using turkey instead of the typical beef. Add the garlic and cook for just a bit longer. Grilled Turkey Lula Kebabs are packed with Mediterranean flavors and made on the grill or in the oven for a delicious and healthy meal. The cucumber and garlic yogurt sauce is the perfect thing for dipping and Israeli salad is fresh and bright.
Instructions to make Grilled Turkey In Cabbage Sauce:
- Clean the turkey. - Season it with some onions, garlic, salt, ginger, black pepper and a little oil. - Rub it very well and grill for about 15 mins till they tender on all sizes. - - Allow to coool off… - Then cut into Chunky pieces. - Add small water with some spice and bring to boil.. - (This is so you get some stock to use for the sauce)
- Clean all the vegetables, tomatoes cut into Chucky sizes too…including the cabbage,
- In a pot or sauce pan (depending on which you are comfortable with) - Pour in the Oliver oil… - Add in Onions and garlic and give a quick stir for a while…
- Throw in the tomatoes, and chilli pepper. Sprinkled some salt, Curry Thyme and stir… - Next comes the Cabbage…we want th cabbage to infused all the spices and taste, so stir quickly, - Add the remaining black pepper, ginger powder. - Next is the carrots, Green.pepper and Grilled Turkey and allow to just shimmer for a while.
- Now you can a little corn flour with some turkey stock (incase you don't have any just add some water) - But i used the stock I made from the Grilled Turkey). - It will thicken really nicely and a quick stir, give it a taste for salt… - You are done!!
We like to pile everything high into lightly grilled pitas but. Grilling these kofta on medium high heat yield nice grill marks. Turn down the heat once you've gotten the marks so the outside becomes caramel color While lamb or beef is traditional, I prefer ground turkey for these flavorful skewers, and the yogurt sauce adds a lightened dipping sauce full of flavor. Download royalty-free Grilled pieces of turkey with spices and joghurt herbs and basil sauce. Accompanying this was grilled cabbage wedges wrapped in bacon.
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