Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chhole biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
If you're bored of the usual vegetable biryani, this will definitely spice things up. A lip smacking recipe, this Chole Masala Biryani is combination of Chole Chawal put together as a biryani. If you like chole and biryani, then you will like this biryani with chana too.
Chhole biryani is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chhole biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chhole biryani using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chhole biryani:
- Get 100 gm White chickpeas (chhole Chana)
- Prepare 250 gm Long grain basmati rice
- Get 2 -potato(medium) (large dice cut)
- Prepare 3 - Onion (medium) (fine chopped or grind)
- Make ready 2 -tomato(medium)(fine chopped or grind)
- Make ready 3 tbsp Oil
- Take 2 - cardamom
- Take 5 - clove and Black pepper
- Take 2 -small to medium bayleaf
- Make ready 1 - cinnamon stick
- Make ready 1- tsp turmeric powder
- Take 2 kashmiri lal Mirch powder
- Take 2- tsp -tsp coriander -cumin powder
- Take 2 tsp Biryani masala
- Take leaves Coriander
- Prepare to taste Salt
- Get 2- tbsp ginger garlic paste
- Take 1-tbsp green chillies paste
Chana Biryani - Chole Biryani Recipe Video. How to make Chole Biryani-A delicious combination of chole and rice cooked without any oil. Ingredients for Chole Biryani Recipe. kabuli chana biryani recipe also known as chole biryani is a unique blend of rice and pulses. The healthy chole biryani is protein packed as kabuli chana are rich in protein.
Steps to make Chhole biryani:
- Wash and soak white chick pea aprox 6 to 7 hours. And cooked. soak half and hour long grain basmati rice.
- Heat the oil in medium flame. Add all spices, (cardamom, cinnamon, bay leaf etc) Add ginger garlic paste and saute, after 20 second add onion (paste or fine chopped) after few minutes add the tomatoes and mix well and stirring.
- After add green chillies paste, turmeric powder, red chilly Kashmiri powder, cumin-coriander powder and mix well and stirring occasionally. After few minutes add cooked chickpeas and potato dice and stirring well.
- After few minutes add 2 cup water, salt and biryani masala after simmering add socked rice. and cook the low to medium heat for 10 minutes.
- Garnished with fresh coriander leaves and ready to serve.
Chhole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney. See more ideas about Biryani, Pulao, Indian food recipes. Layers of brown rice and spicy paneer mutter make this paneer matar biryani recipe a real delicacy. Traditional Chole recipe (chickpea curry)-Chola Masala-Chole Recipe in Hindi.
So that is going to wrap it up for this special food chhole biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
