Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg Biryani is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veg Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg biryani using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani:
- Prepare 1 Veggies Broccoli - cut into florets
- Make ready 2 cubed Carrots
- Make ready 1/2 cup Green Peas
- Prepare 10 French Beans chopped
- Get 1/2 Red Capsicum
- Get 1/2 chopped Yellow Capsicum chopped
- Take 1 Tomato large chopped
- Prepare 1/4 cup Corn
- Make ready 3 Onion medium
- Get 2 sliced Onion medium sliced, (fried till golden brown, drained on paper towels)
- Get 1 tbsp Green Chillies
- Take 2 Green Chillies chopped
- Take 1 tsp Ginger garlic paste
- Take Spice Powders:
- Make ready 1 /2 tsp Red Chilli Powder
- Make ready 1/4 tsp Haldi / turmeric Powder
- Get 1 tbsp Biryani Masala(homemade)
- Make ready 1tsp Kashmiri Red Chilli Powder
- Get 1/4 tsp Kewra water
- Take 3 tbsp Curd,whisked well
- Get 1.5 cups Basmati Rice Wash, soak in water for 30 minutes,drained
- Get Whole Spices:
- Prepare 3 Cloves
- Get 1"stick Cinnamon
- Make ready 3 Green Cardamom
- Prepare 2 Black Cardamom
- Take 1 tsp Shahi Jeera
- Prepare 1 Bayleaf
- Get 1 Star Anise
- Get strands 12 Saffron Milk Saffron
- Get 3 tbsp Warm milk Soak in the saffron strands…set aside.
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg Biryani:
- For Rice - Tie in a muslin cloth…drop in a pan of hot water… Allow the water to come to a boil.Let the water get reduced to almost half..add rice. cook the rice on a high flame till 80%cooked.drain in a colander discard the spice potli.rinse rice gently under running water.. drain..set aside.
- Gravy: - In a heavy bottomed pan, heat ghee/oil - Add shahi jeera, bayleaf, cloves, green cardamoms, star anise..saute till aromat and jeera starts crackling..add ginger garlic paste..fry till raw smell is gone..add onion..fry till golden in colour.. - Add mixed veggies except tomatoes…..saute for 2 to 3 minutes..add powdered spices..fry for 3 to 4 minutes..
- Add tomatoes, salt.fry till soft and mushy..add curd..cook for another 3 minutes..lower the flame.. - Remove half of the mix…transfer to a bowl..spread half of the drained rice over the mix in the pan..layer evenly.. - Spread mint leaves and half the fried onions over the rice layer.. Now spread balance veggie mix over the rice layer.. spread evenly.. Again spread balance rice over the veggie mix..spread evenly.. Top with pudina leaves, balance fried onions…
- Make 3 holes in the top layer..pour saffron milk little by little into the holes..cover them up..sprinkle kewra water… - Seal the pan with aluminum foil..place a tight lid over it..Cover and cook on a low flame till rice is done..Remove the lid..fluff the rice with a fork…switch off flame..Transfer to a serving bowl..Serve hot..
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.
So that is going to wrap this up with this special food veg biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
