Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, daal poli/ puran poli/ sweet stuff paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello Viewers, another exquisite, mouth watering dish from your RamJana Channel - Puran Poli (Paruppu Boli). Watch till the end & leave your comments. Puran Poli Recipe with step by step photos.
Daal poli/ Puran Poli/ Sweet stuff Paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Daal poli/ Puran Poli/ Sweet stuff Paratha is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have daal poli/ puran poli/ sweet stuff paratha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daal poli/ Puran Poli/ Sweet stuff Paratha:
- Prepare For Dal stuffing-
- Take 1 cup toor dal
- Take 1/2 cup jaggery
- Get 1/2 cup sugar
- Get 1/2 tsp cardamom powder
- Prepare 1/2 tsp nutmeg powder
- Take 2 tbsp ghee for smearing
- Make ready 1 cup maida
- Make ready 1 tsp ghee
- Prepare Pinch yellow food colour optional
- Get 1 tbsp oil
The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Puran Poli Recipe-Sweet Indian Flat Bread-Crave Cook Click. Puran Poli is a traditional type of sweet flatbread made Nariyal ki Meethi Roti, Sweet Coconut Roti recipe, Paratha Recipes. Puran Poli is a popular Maharashtrian flat bread with a sweet lentil stuffing.
Steps to make Daal poli/ Puran Poli/ Sweet stuff Paratha:
- Take 1 cup maida in bowl add 1/2 tsp ghee and little warm water to knead the dough. Add required water and knead the smooth dough. Cover the dough and rest for 15 mins in room temperature.
- After 15 mins grease hand with oil and knead the dough. And make equal balls of rolling paratha.
- For dal stuffing. Wash and soak dal for 30 mins after 30 mins boil it in pressure cooker upto 3 whistle.once pressure cools down drain water and keep aside.
- Now blend dal in mixer or mash dal using masher. now heat non stick pan add dal stuff and saute continuously without sticking add jaifal elachi powder and saute add tbsp ghee and saute and mix everything to a smooth texture.
- Stir continuously and cook until it becomes thick
It is prepared during special occasions. Puran Poli is a flatbread with a sweet lentil filling. Cooked Puran Poli can be stored for a week in the refrigerator. Re-heat over a skillet or in the The toor daal recipe is gujarati recipe which has a bit wet stuffing and is made thicker than the chana. Puran Poli is a popular sweet dish made during Holi festival.
So that’s going to wrap it up for this exceptional food daal poli/ puran poli/ sweet stuff paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
