Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, king oyster mushroom ‘steaks’. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Get ready for some incredible comfort food eats! Carefully slice the mushrooms in half lengthways. This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish.
King oyster mushroom ‘steaks’ is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. King oyster mushroom ‘steaks’ is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make King oyster mushroom ‘steaks’:
- Prepare 4 king oyster mushrooms (it really depends on the size)
- Make ready 3 tablespoon sake
- Make ready 3 tablespoon light soy sauce
- Make ready 1 teaspoon dark sugar (like muscovado)
- Make ready 3 spoons sesame oil
- Make ready 1 onion
- Make ready 1 clove garlic
Find out how to grow them and why you should. Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes. One true standout is the king oyster mushrooms. A king oyster mushroom has very little taste when raw.
Instructions to make King oyster mushroom ‘steaks’:
- Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see
- Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’
- Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough.
- When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens
Cooking, however, brings out the familiar mushroom flavor not apparent in the uncooked fungus. When these mushrooms are eaten alone or as a topping to steak or other meat, they are usually marinated before being cooked. I personally grow king oyster mushrooms for local restaurants, and have found it to be a fun, cheap to start, and even profitable hobby. If you like this guide please feel free to follow and resteem. I will be releasing more guides in the future on both wild mushroom foraging and indoor cultivation.
So that’s going to wrap it up for this special food king oyster mushroom ‘steaks’ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
