Veg Hot and Sour soup
Veg Hot and Sour soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg hot and sour soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup.

Veg Hot and Sour soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Veg Hot and Sour soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook veg hot and sour soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Hot and Sour soup:
  1. Make ready Carrots - (finely chopped)
  2. Get Cabbage - (shredded)
  3. Make ready Mushrooms - (finely chopped)
  4. Prepare Garlic - (finely chopped)
  5. Prepare Ginger - (grated)
  6. Take Oil -
  7. Make ready Salt -
  8. Make ready Pepper powder -
  9. Make ready Soya sauce -
  10. Take Vinegar -
  11. Prepare Chilli sauce -
  12. Make ready Cornflour - (dissolved)
  13. Take Spring garlic - for garnish

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! I loved hot, loved sour, and this soup had tofu! I was hooked, and this one has remained a favorite. I eventually came up with my own recipe for vegan hot and sour soup, and it's been a lasting favorite.

Instructions to make Veg Hot and Sour soup:
  1. In a wok heat oil put garlic ginger. Saute and add chopped vegetables.
  2. Stir fry and add all sauces.
  3. Put salt and pepper.
  4. Add 2 1/2 cups of water.Bring it to a boil.
  5. Add cornflour and mix well.
  6. Boil for 5 mins or till thickens.
  7. Garnish with spring garlic (green garlic - tazaa lasan)
  8. Serve hot with bread croutons.

Spicy soup with shrimp, Thai sauce, lemongrass, bamboo, shiitake and cherry tomatoes. How to assemble your vegetarian hot and sour soup. Are you ready to assemble your own Vegetarian Hot and Sour Soup? Hope you enjoy, and happy cooking! The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own!

So that is going to wrap it up with this exceptional food veg hot and sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!