Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jodhpuri paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jodhpuri paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jodhpuri paratha is something which I have loved my whole life. They’re fine and they look wonderful.
If you will taste this once, will make again and again. After so much of the demand we have showed this to you. Jodhpuri Kabuli Check out this link to buy products that are similar to what I use.
To begin with this recipe, we have to first prepare a few ingredients. You can have jodhpuri paratha using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jodhpuri paratha:
- Prepare 150 grams gram dal (bengal dal)overnight soak in water
- Take 3 whole dry red chillies
- Get 1 chopped green chilli
- Take 1 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Prepare To taste salt
- Get 1 tsp turmeric powder
- Get 3 tbsp cooking oil
- Get For puree-
- Make ready 100 grams spinach washed and roughly chopped
- Get 2 green chillies, chopped
- Prepare 1 inch ginger chopped
- Make ready 1 tsp salt
- Take For dough-
- Get As needed water
- Make ready 1 bowl wheat flour
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Instructions to make Jodhpuri paratha:
- Heat the wok with 1tsp oil add ginger, green chilli stir it few minutes add spinach 1tsp salt saute it becomes tender on medium flame now reduce the flame.
- When cool down then transfer the jar and blend it make fine paste.
- In a big bowl add wheat flour, prepared puree mix it well add water little by little knead for 5 mins make a smooth dough now cover and rest for 10minutes keep it aside.
- Now take a chana dal drain it remove excess water
- Heat the pressure cooker add 1tsp add cumin, green chilli, red chilli, asafoetida crackled then add soak chana dal, turmeric powder, salt according to your taste mix it properly now saute it few minutes add some little water now pressure cook up to 2 whistles now turn off the flame.
- When let it cool down open the lid now turn on the flame and completely dry it now turn off the flame
- Now transfer the blender jar and blend it make a stuff mixture
- Now take a small portion of the dough make a ball shape then lightly press it and stuff the prepared mixture and close the lid
- Now lightly flatten it now dust some flour on rolling board and roll it make a chapati shape and place on hot tawa
- And shallow fry it both side on medium flame.
- Now turn off the flame and remove on a plate and serve with aalu mater curry or any curry and enjoy it.
A wide variety of jodhpuri options are available to you, such as feature, supply type, and gender. Aloo Paratha, Punjabi Aloo Paratha Recipe. Paratha can be simply made using flour, some spices or stuffed with vegetables. Paratha are rolled on a wooden elevated board called the chakla and the. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
So that is going to wrap this up with this exceptional food jodhpuri paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
